<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Journalist.ie &#187; Caroline Hennessy</title>
	<atom:link href="http://journalist.ie/author/caroline-hennessy/feed/" rel="self" type="application/rss+xml" />
	<link>http://journalist.ie</link>
	<description>Selecting and sharing quality content written by journalists and area specialists</description>
	<lastBuildDate>Thu, 09 Sep 2010 21:30:17 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Vegetarian Cookalong: Greek Bean and Tomato Stew with Feta</title>
		<link>http://journalist.ie/2010/09/vegetarian-cookalong-greek-bean-and-tomato-stew-with-feta/</link>
		<comments>http://journalist.ie/2010/09/vegetarian-cookalong-greek-bean-and-tomato-stew-with-feta/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 13:21:25 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/09/vegetarian-cookalong-greek-bean-and-tomato-stew-with-feta/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
A bag of butter beans on the kitchen shelf was the inspiration for this month&#8217;s Irish Foodies&#8217; Cookalong. Soaked overnight, then thrown into the pot by themselves &#8211; or with some onions, carrots and celery &#8211; for about an hour the next morning, the beans needed little attention other than checking [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/09/vegetarian-cookalong-greek-bean-and-tomato-stew-with-feta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer and curry at O&#8217;Brien&#8217;s in Lismore</title>
		<link>http://journalist.ie/2010/09/beer-and-curry-at-obriens-in-lismore/</link>
		<comments>http://journalist.ie/2010/09/beer-and-curry-at-obriens-in-lismore/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 15:30:09 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/09/beer-and-curry-at-obriens-in-lismore/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
Events at O&#8217;Brien&#8217;s Chop House in Lismore are very well done. Long tables with lots of random strangers (who turn out to be anything but after a few minutes talking), food served family style in large dishes, beer and wine on the tables for self service: it&#8217;s all very relaxed, terribly [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/09/beer-and-curry-at-obriens-in-lismore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barry&#8217;s Tea winner</title>
		<link>http://journalist.ie/2010/08/barrys-tea-winner/</link>
		<comments>http://journalist.ie/2010/08/barrys-tea-winner/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 13:49:26 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/barrys-tea-winner/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
Vicky Beresford was the winner of the Bibliocook/Barry&#8217;s Tea competition with her recipe for Barry&#8217;s Tea Very Berry Tiramisu. Congratulations Vicky and hope you enjoy your tea hamper. Special mention has to go to Aline Lambert. Her recipe was for a Taboulé Salad which, when she was stuck for fresh leaves one day, [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/barrys-tea-winner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catherine&#8217;s Italian Kitchen by Catherine Fulvio</title>
		<link>http://journalist.ie/2010/08/catherines-italian-kitchen-by-catherine-fulvio/</link>
		<comments>http://journalist.ie/2010/08/catherines-italian-kitchen-by-catherine-fulvio/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 15:46:37 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/catherines-italian-kitchen-by-catherine-fulvio/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
A gentle introduction to Italian cooking, Catherine&#8217;s Italian Kitchen is the companion book to Catherine Fulvio&#8217;s well-received television series, which was nominated for a World Food Media Award earlier this year. Fulvio, who runs the well regarded Ballyknocken Cookery School at her family home in Wicklow, is married to Sicilian native [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/catherines-italian-kitchen-by-catherine-fulvio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savour Kilkenny: food businesses take note</title>
		<link>http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note-2/</link>
		<comments>http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note-2/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:17:07 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note-2/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
This year&#8217;s Savour Kilkenny Food Festival will take place from Friday 22 to Sunday 25 October and the organisers are currently looking for interested food businesses to get involved. There will be a large open-air market over the weekend on the newly developed Parade Plaza, just by Kilkenny Castle, as well [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savour Kilkenny: food businesses take note</title>
		<link>http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note/</link>
		<comments>http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:17:07 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
This year&#8217;s Savour Kilkenny Food Festival will take place from Friday 22 to Sunday 25 October and the organisers are currently looking for interested food businesses to get involved. There will be a large open-air market over the weekend on the newly developed Parade Plaza, just by Kilkenny Castle, as well [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/savour-kilkenny-food-businesses-take-note/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last chance! Blueberry competition ends today</title>
		<link>http://journalist.ie/2010/08/last-chance-blueberry-competition-ends-today/</link>
		<comments>http://journalist.ie/2010/08/last-chance-blueberry-competition-ends-today/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 10:15:47 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/last-chance-blueberry-competition-ends-today/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
Don&#8217;t forget, the competition for a €200 cooking class voucher from Bord Bia ends today at 6pm. To be in the running, just send your favourite Irish blueberry recipe to cook@bibliocook.com.
Read more: 
Competition Time! Irish blueberries and cookery classes  
Blueberry time at Derryvilla Blueberry Farm
This post first appeared on bibliocook.com

Go [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/last-chance-blueberry-competition-ends-today/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Chicken and other stories (with Tarragon Mayonnaise)</title>
		<link>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/</link>
		<comments>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 12:30:44 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
This has been the summer of the poached chicken. It started when the weather got hot in June and I had a chicken to cook. It wasn&#8217;t exactly turn-the-oven-on time so I landed it into a big pot, covered it with cold water, threw in some vegetables and herbs and let [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Chicken and other stories (with Tarragon Mayonnaise)</title>
		<link>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/</link>
		<comments>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 12:30:44 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
This has been the summer of the poached chicken. It started when the weather got hot in June and I had a chicken to cook. It wasn&#8217;t exactly turn-the-oven-on time so I landed it into a big pot, covered it with cold water, threw in some vegetables and herbs and let [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Chicken and other stories (with Tarragon Mayonnaise)</title>
		<link>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/</link>
		<comments>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 12:30:44 +0000</pubDate>
		<dc:creator>Caroline Hennessy</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/</guid>
		<description><![CDATA[From Bibliocook: All About Food:
This has been the summer of the poached chicken. It started when the weather got hot in June and I had a chicken to cook. It wasn&#8217;t exactly turn-the-oven-on time so I landed it into a big pot, covered it with cold water, threw in some vegetables and herbs and let [...]]]></description>
		<wfw:commentRss>http://journalist.ie/2010/08/poached-chicken-and-other-stories-with-tarragon%c2%a0mayonnaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
