From Bibliocook: All About Food:
Between Little Missy, my work as a freelance journalist and the Husband setting up his own business, it’s not so easy to get away these days. As a result, any time we do head off, there’s as much food packed into the time as possible.
Last weekend we waved Little Missy [...]

From Bibliocook: All About Food:
There are times when a book arrives at exactly the right time. Elizabeth Carty’s Shrewd Food, with its focus on – as the subtitle says – a new way of shopping, cooking and eating, is that book. As Carthy points out in her introduction, food does not have to be [...]

From Bibliocook: All About Food:
There are times when a book arrives at exactly the right time. Elizabeth Carthy’s Shrewd Food, with its focus on – as the subtitle says – a new way of shopping, cooking and eating, is that book. As Carthy points out in her introduction, food does not have to be [...]

From Bibliocook: All About Food:
Fancy some food in Kerry? Check out the Failte Kerry supplement in today’s Irish Times with Food fit for a Kingdom by Caroline Hennessy. Click on the newspaper below to see it in a larger format.
The short version:
Out of the Blue, Waterside, Dingle. 066 9150811 www.outoftheblue.ie
QC’s Seafood Bar & Restaurant, [...]

From Bibliocook: All About Food:
Food producers throughout Ireland are now invited to enter the third annual Blas na hÉireann Food Awards. As well as the gold, silver and bronze medals in each of the 30 product categories, this year there will also be an award for the Best Irish Artisan Company.
You can see [...]

From Bibliocook: All About Food:
When Bord Bia gave me a gorgeous pork loin recently at the Irish Food Bloggers Event, I took one look at the size of it and divided it into two. After all, there are only two and a half meat-eating people at the cottage (that was before we acquired our latest [...]

From Bibliocook: All About Food:
I was away from the computer yesterday so here’s my belated entry to the Twookieparty, especially as Theresa from The Green Apron is judging and offering some of her amazing preserves as prizes – I’d put in a fair effort just for her raspberry and chocolate jam, as tasted recently at [...]

From Bibliocook: All About Food:
Gardens and food in the sunshine: what’s not to like? The Husband and I – Little Missy landed with the Little Sister for a day’s worth of chasing the dog in my parents’ garden – headed up for the Friday of this year’s Bloom festival. It was a day for sunscreen [...]

From Bibliocook: All About Food:
Just enough time to…
- have a perfect espresso at 3fe.
- attend a dinner to celebrate 20 years of John and Sally McKenna’s Bridgestone Guides and Bridgestone at the just-opened Pinot’s restaurant in Sandyford.
- enjoy sumptuous wines from Enrico Fantasia, the all-cooking, all-drinking, opera-singing, Venetian wine importer who – besides [...]

From Bibliocook: All About Food:
MyKidsTime.ie has just published a Mellow Yellow recipe booklet in aid of the Meningitis Trust. There are lots of yellow, lemony recipes contributed by chefs and cooks like Catherine Fulvio, Darina Allen, Rachel Allen and Kevin Thornton – I particularly liked Kevin’s Lemon Tart with Cassis Sorbet – and it’s available [...]