From Bibliocook: All About Food:
I swore I wouldn’t get sucked in. Ah, the promises I make to myself!
This whole social networking thing can be like a black hole, whole chunks of the morning – work time for me while Little Missy sleeps – disappearing while I catch up on Kieran Murphy’s ice cream tweets and check out A Taste of Ballyhoura Country’s Facebook page. But, for a freelance journalist working from a cottage in the middle of nowhere, North Cork, this is as close to an office watercooler as I’m going to get.
So, for those of you interested in a little more interaction, you can also catch up with Bibliocook over on Facebook or Twitter. Maybe see you over there too!
This post first appeared on bibliocook.com
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